SCANDI RESTAURANT | Reading

WHERE: READING U.K.
WHAT: Customer Restaurant
WHEN: 2016
SIZE: 700 SqM, 474 Seats
RESPONSIBILITY: Planning and managing on-site
STREET FOOD BISTRO | Birmingham
 

WHERE: BIRMINGHAM U.K.
WHAT:  Bistro
WHEN: 2016
SIZE: 90 SqM, 60 seats
RESPONSIBILITY: Concept Design, Planning and managing on-site
CONTEMPORARY OPEN SPACE | Norwich
 

WHERE: NORWICH U.K.
WHAT: Living, Dining and Kitchen Roomset
WHEN: 2015
RESPONSIBILITY: Planning and managing on-site
MASCULINE LOUNGE  | Norwich
 

 

WHERE: NORWICH, U.K.
WHAT: Living, Dining and Kitchen Roomset
WHEN: 2015
RESPONSIBILITY: Planning and managing on-site
SOPHISTICATED LOFT | Madrid

WHERE: MADRID, SPAIN
WHAT: Loft: Hallway, Living/Kitchen, Bedroom
WHEN: 2011
SIZE: 65 SqM
RESPONSIBILITY: Planning and managing on-site
BLOCK OF FLATS | Florence

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WHERE: FLORENCE, ITALY
WHAT: Block of flats
WHEN: 2005
SIZE:  80 Flats
RESPONSIBILITY: Planning
PIAZZA DEL CARMINE | Florence

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WHERE: FLORENCE, ITALY
WHAT: Urban design of Piazza del Carmine 
WHEN: 2005
RESPONSIBILITY: Planning

© 2017 Gian Luca Simbula.

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